Hey there, cookie lovers! Looking for the ultimate chewy chocolate chip cookie recipe? Well, look no further! Our simple recipe promises to deliver bakery-style cookies that are bursting with chocolaty goodness and irresistibly chewy texture. Everybody claims to have the best recipe, but they haven’t tried this one yet. Get ready to taste perfection as we guide you through achieving the perfect balance between chewiness and crispiness.
BAKERY-STYLE CHEWY CHOCOLATE CHIP COOKIES: A SIMPLE RECIPE FOR THE PERFECT TEXTURE
Are you tired of cookies that are either too crunchy or too soft? Finding the perfect balance between chewiness and crispiness can be a real fluster. But fear not! Our simple recipe for chewy chocolate chip cookies is here to save the day. These cookies are baked to perfection, with a delightfully chewy texture that melts in your mouth while still offering a hint of crispiness around the edges.
Now, you might be wondering, what’s the secret to achieving such a perfect texture? It’s all about the ingredients and the baking technique! By carefully selecting the right combination of ingredients and following our step-by-step instructions, you’ll become a cookie fluster buster in no time. So go ahead, whip up a batch of these irresistible cookies, and treat yourself to a warm, gooey delight that will leave you craving more.
🛒INGREDIENTS
Ingredients Needed for the Recipe
To make the best chewy chocolate chip cookies, you’ll need a few key ingredients that work together to create the perfect texture and flavor. These ingredients include:
- Butter: Adds richness and flavor to the cookies, helping to create a soft and chewy texture.
- Brown Sugar: Adds moisture and a hint of caramel flavor to the cookies, contributing to their chewiness.
- Sugar: Provides sweetness and helps the cookies to spread and brown during baking.
- Eggs: Bind the ingredients together and add structure to the cookies, resulting in a chewy texture.
- Molasses: Adds depth of flavor and moisture to the cookies, enhancing their richness.
- Vanilla: Enhances the flavor of the cookies and adds a subtle sweetness.
- Flour: Provides structure and stability to the cookie dough, helping to create a chewy texture.
- Cornstarch: Helps to tenderize the cookies and create a softer texture.
- Baking Soda: Acts as a leavening agent, helping the cookies to rise and become light and fluffy.
These ingredients work together harmoniously to achieve the perfect balance of chewiness and crispiness in your chocolate chip cookies.
📃STEP-BY-STEP INSTRUCTIONS
Steps to Make Chewy Chocolate Chip Cookies
Making chewy chocolate chip cookies is a straightforward process that yields delicious results. Follow these simple steps to create your own batch of irresistible cookies:
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and preparing a baking sheet with parchment paper or a light greasing.
- Cream Butter and Sugars: In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add Eggs, Molasses, and Vanilla: Beat in the eggs one at a time until well combined. Then, add molasses and vanilla extract, mixing until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, cornstarch, baking soda, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms. Be careful not to overmix, as this can lead to tough cookies.
- Fold in Chocolate Chips: Gently fold in semisweet chocolate chips until they are evenly distributed throughout the dough, ensuring every bite is filled with chocolaty goodness.
- Form Cookie Dough Balls: Using a cookie scoop or spoon, portion out about 1 to 1.5 tablespoons of dough and roll them into balls. Place the dough balls on the prepared baking sheet, leaving space between each one for spreading.
- Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Keep an eye on them as baking times may vary.
- Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy your chewy chocolate chip cookies with a glass of milk or a cup of coffee for a delightful treat!
🔪HELPFUL KITCHEN TOOLS
Everybody claims to have the best chewy chocolate chip cookie recipe, but they haven’t tried this one. These bakery style cookies are hands down the best, loaded with chocolaty goodness and pleasingly chewy. #cookies #chocolatechip
These chewy chocolate chip cookies are on my list of pleasure foods that I love, especially if they’re hot out of the oven. Nothing makes you feel warm and fuzzy all over like fresh baked, hot out of the oven cookies and a big glass of milk.
Do you ever freeze your cookie dough? I prefer eating my cookies hot, so I pretty much always double or even triple my recipe so that I can freeze some of the dough. Freezing the dough allows me to easily have a hot cookie whenever the craving strikes.
If you’ve never frozen your cookie dough, you should try it, it’s super easy to do. Just scoop your dough onto a cookie sheet and make sure the balls of dough aren’t touching. Then, place the pan in the freezer until the dough is completely frozen.
When the dough’s frozen take it out, place the dough into a freezer bag/container and return to the freezer. Flash freezing the dough before placing it in a freezer container keeps the dough from sticking together.
Now when a cookie craving hits, you just take out what you need, place it on a cookie sheet and bake. Hot cookies in minutes!
I have a tendency to overeat these cookies, because the are so delicious, but when I freeze the dough and only bake a few at a time, I don’t end up eating myself sick, which is really good for my waistline.
Chewy Chocolate Chip Cookies
Ingredients
- 2 1/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoon cornstarch
- 1/2 teaspoon salt
- 3/4 cup butter room temperature
- 1 tablespoon molasses
- 1/2 cup brown sugar packed
- 2 large eggs room temperature
- 2 teaspoons vanilla
- 1 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°.
- Whisk together the flour, baking soda, cornstarch and salt, set aside.
- In a separate bowl, beat together the butter, molasses, and brown sugar.
- Add the eggs and vanilla to the sugar mixture, beat until combined.
- Slowly and the dry ingredients to the sugar mixture, making sure not to over mix. Fold in chocolate chips.
- Scoop and place on a parchment lined cookie sheet, freeze for 4+ hours.
- Place frozen dough an inch apart on an ungreased cookie sheet. Bake for 12-15 minutes, rotating once.
- Remove from oven and let cooking cool on a cooling rack
Notes
Check for coupons before heading to the store.
I have a tendency to overeat these cookies, because the are so delicious, but when I freeze the dough and only bake a few at a time, I don’t end up eating myself sick, which is really good for my waistline.
Products Featured in this Recipe:
(may include affiliate links)
Disclosure: Some of the links in this post are affiliate links. If you click on the link and purchase the item, I will receive a commission. I only recommend products or services that I personally believe will add value to my readers. All opinions stated are strictly my own. Read our full disclosure policy for more information.
Leave a Reply